banana bread.

 
Who said you can't have cravings on a raw diet?!
I wouldn't go completely on attack here and say the diet is faulty, there's just something about Bread as there is about Mary...
 
Here's a really sweet delicious simple bread recipe, it's GLUTEN-free, DAIRY-free, EGG-free and if you want, you can also make it SUGAR-free! I sadly had some white sugar left so I used it up for this one, but now I have no refined sugar to turn to in this house!
 
INGREDIENTS:
3-4 ripe bananas
1/2 cup coconut sugar (or any sweetener of choice, can use less)
4 tablespoons water
1 teaspoon vanilla sugar or extract
2 cups gluten-free flour (I used a buckwheat mix)
1 teaspoon baking powder
1/2 teaspoon salt

DIRECTIONS:
1. Pre-heat the oven to 350°F/175°C. Grease a 8x4" loaf pan or not if you have a non-stick.

2. Mash the bananas with a fork in a large bowl.

3. Add the sugar, vanilla, and water and mix well.

4. In a medium bowl mix the flour, baking powder and salt together.

5. Pour the flour mixture into the bananas. mix well (if you want to add nuts, seeds, choco chips, or carob chips, nows the time to do so).

6. Pour batter into the prepared loaf pan.

7. Bake for 55-65 minutes or until toothpick inserted into the bread comes out clean. Let the bread cool completly before slicing.
 
And for this I also made some Chia Jam, which this beautiful girl that I found today can show you how to make!
Enjoy and don't forget to pin it and share (button on the left)!
 

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